Dorchester Illustration no. 2489 Happy Holidays
Dorchester Fudge
1 package (8 squares) Bakers semi-sweet chocolate, finely chopped
1/2 cup marshmallow topping
1/2 cup chopped nuts*
1/4 cup butter or margarine, at room temperature
1/2 teaspoon vanilla
1 1/2 cups sugar
2/3 cup evaporated milk
Place chocolate in a bowl with marshmallow topping, nuts, butter and vanilla, set aside.
Combine sugar and milk in 2-quart saucepan. Cook and stir over medium heat until mixture comes to a full rolling boil. Keep at full rolling boil 5 minutes, stirring constantly.
Carefully pour boiling sugar syrup over chocolate mixture and stir until chocolate is melted.
Pour into buttered 8-inch square pan.
Chill until firm, about 1 hour. Cut into squares. Makes 1 1/2 pounds or about 3 dozen pieces.
*or use 1 cup Baker’s Angel Flake coconut
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